Order ahead for pickup — all pastry is made to order; 5 working days · cakes 7 days · custom 3 weeks

Tiny Sweet Market walk-ins — Fridays 9–4 · 8 Gateway Lane, Beverly

Catch us at North Shore farmers markets all season long

Cape Ann · Beverly, MA

We are more than pastry.

Thoughtfully made pastries using organic ingredients, baked in small batches.

Baked the way it should be.

Organic, locally sourced, and sustainably grown whenever possible.
Made to order so nothing sits.
Delighting guests other bakeries turn away.

Why organic, small batch matters

Find your craving.

🌾 Gluten-Free🌱 Vegan🥛 Dairy-Free🥚 Egg-Free🫘 Soy-Free🥯 Sesame-Free🥥 Coconut-Free🥜 Peanut-Free🌰 Tree-Nut Free🌽 Corn Free🍯 Refined-Sugar Free

A note from our kitchen: all confections are lovingly baked in a kitchen that uses wheat, dairy, eggs, peanuts, coconut, sesame, corn & tree nuts.

Everyday pastry case — maple chocolate chunk cookies

Forever MenuBrowse the pastry menu →

Chocolate and vanilla celebration cupcakes with edible flowers

Custom orderCakes & celebrations →

Buttercream cake finished with edible flowers

WeddingsCakes & dessert tables →

Pure Pastry wholesale trays — pecan pie bars

Stock Pure PastryWholesale →

The bakeryVisit us in Beverly →

MarketsFind us near you →

Custom cakes & celebrations

Made with you, for your special day.

Birthdays, showers, gluten-free everything, dessert tables for a hundred — tell us the occasion and we'll design it together.

How it works

Tell us your vision.
The occasion, the date, flavors you love, anything you've pinned. Custom orders need 3 weeks, weddings 2–6 months — see how we take orders.
We design it together.
The team replies within 1–2 business days with ideas, flavors and a quote. Need it sooner? Ask about a rush — 5–6 days at +30% when the kitchen has room.
Pick up something beautiful.
Confirmed with a deposit; ready at the bakery on your day. Local delivery available.

Allergen-friendly is our specialty. Gluten-free, vegan and dairy-free cakes so good your guests won't know the difference.

So happy to connect!

How we take orders

Start with an inquiry. Tell us the occasion, the date and every allergy. The team replies within 1–2 business days with ideas, flavors and a quote.
An inquiry is not a booking. It does not reserve your date or shorten a lead time — Kim confirms availability and pricing before an order is booked.
Need it sooner? Ask about a rush: 5–6 days at +30%, when the kitchen has room.
Planning a wedding? Those are booked 2–6 months ahead.

See every lead time →

Prefer a short note? email the bakery

Weddings & events

From a first birthday to a 200-guest wedding.

Cakes and dessert tables designed around your story — your flavors, your florals, your date. Allergy-friendly weddings are our signature. Tastings by appointment at the bakery, and the pastry truck is available for on-site service.

How we take orders

Weddings are booked 2–6 months ahead.

Start with an inquiry. The date, the guest count, your flavors and every allergy. The team replies within 1–2 business days.
Tastings are by appointment at the bakery — start an inquiry to set one up.
An inquiry is not a booking. Your date is held once Kim confirms it and a deposit is in.
A smaller celebration cake? Those are custom orders, at 3 weeks.

See every lead time →

Start an inquiry

Tiered buttercream & foraged greenery

Edible flowers, grown on our property

Allergy-friendly dessert table

Custom birthday, hand-piped

The wedding edit

Allergy-friendly cakes and dessert tables your guests will talk about.

Start an inquiry

Farmers markets

Fresh pastry, wherever you are.

All season long we bring the bakery to farmers markets across the North Shore and Greater Boston.

This season's market circuit

Salem Farmers MarketThursdays, starting June 11

Danvers Farmers Market3rd Friday each month, June–September

Roslindale Farmers MarketSaturdays, starting June 6

Ipswich — Middle Green at Hall-Haskell House36 South Main Street, Ipswich · seasonal

Please note: the bakery will be closed and off the market circuit the week of 8/23 – 9/1. Follow @kgpurepastry for week-by-week updates.

Looking for the truck?

Our little pastry truck has a page all its own — see where it's parked, browse the calendar, and bring it to your event.

Visit the food truck

Pure Pastry at a farmers market — the season's new scone drop

Market season

Fresh pastry across the North Shore, all summer long.

See the truck's calendar

The pure pastry food truck

The bakery, on wheels.

Our little truck lives in Beverly, MA and roams the North Shore with fresh pastry and good coffee — same small batches, same allergen-friendly care.

Cartoon illustration of the Pure Pastry food truck

right now

back in the kitchen

follow the map for this season's stops — or bring the truck to yours.

live now season stops home base

Tap a pin for dates & times — or see the for the full season.

Private events

Bring the bakery to your thing.

A pastry case on wheels, parked at your event — croissants, cookies, cake and hot coffee, with gluten-free and vegan guests covered as standard, not as an afterthought.

Weddingslate-night pastry and a coffee bar your guests will still be talking about.

Corporate morningsthe parking-lot croissant run, handled — badges optional, coffee mandatory.

School fairsallergen-aware treats the whole class can actually have.

Block partiesbe the neighbor who shows up with 300 pastries.

25 – 300guests

north shore & greater bostonservice range

3+ weekslead time

alwaysallergen-friendly

Check your date

Is the truck free for yours?

Tell us about your event — two minutes, right here.
Menu & quote within 48 hours — built around your crowd.
Reserve with a deposit — your date is locked the moment it's paid.

The food truck is currently being upgraded and will not be available until April of 2027. We are receiving all booking inquiries through our booking form. 1 month lead time recommended, an inquiry is not a reservation. We are currently evolving our criteria for food truck reservations.

Prefer a short note? email the bakery

a deposit reserves your date and is applied to your final total.

We're a retail and wholesale bakery — our organic, small-batch pastry is already on the shelves of farm stands, cafés, caterers and specialty shops across the North Shore and beyond.

Where you'll find us today

The Corner ButcherBeverly, MA

The Local BeetBeverly, MA

A New Leaf261 Cabot St, Beverly, MA

Long Hill Garden572 Essex St, Beverly, MA

teaCAMILLADanvers, MA

Tendercrop FarmNewbury & Wenham, MA · Dover, NH

Appleton FarmsSouth Hamilton / Ipswich, MA

EssenManchester-by-the-Sea, MA

The Laughing GullManchester-by-the-Sea, MA

Stevens-Coolidge House & GardenNorth Andover, MA

Holden Filling StationPeabody, MA

Seaview FarmRockport, MA

Clark Farm MarketCarlisle, MA · opens in May

Intelligentsia CoffeeWatertown Coffeebar, Watertown, MA

TSH / Timothy Hopkins CateringEssex, MA

RoseadelasSalem, MA

Stockist availability can be seasonal — call ahead if you're making the trip for something specific.

Wholesale

Stock Pure Pastry in your shop or restaurant.

Our story

Naturally organic, made with care.

Pure Pastry's mission is to bake simple, practical and inspiring pastry. We are a unique retail and wholesale bakery that is organic, locally sourced and home grown — a small business dedicated to the integrity of our clients, our pastry, and the footprint we leave on this earth.

Meet Kim

Owner, operator and pastry chef — Kim Gregory is the heart and soul of Pure Pastry.

She was raised in Winthrop and loves her local roots. The North Shore is home, and it shows in everything that leaves this kitchen: Pure Pastry is as unique as Kim herself, in all its naturally organic essence.

With a warm heart and a warm kitchen, Kim bakes handcrafted confections from locally sourced and home-grown ingredients, chasing the most exquisite pastry she knows how to make. She takes particular delight in her creative flair for guests with special dietary needs — the people other bakeries turn away are the ones she most wants to feed.

She is purely dedicated to the integrity of her clientele, and she embraces her staff with that same honor.

Let us help you enjoy the simple act of eating cake together.

All confections are baked in a kitchen that uses wheat, dairy, eggs, peanuts, coconut, sesame, corn & tree nuts.

Good, clean and fair

Caring for the earth isn't one month a year. It's every decision, every day.

You'll find that commitment right through this bakery — in how we source every ingredient, and in the way we care for the land around us.

Whenever we can, we bake with algae oil in place of traditional oils. It's rich in heart-healthy fats, buttery-clean in flavor, and takes significantly less land and water to produce — a nourishing choice for people and for the planet.

Our home base is a certified-organic property and protected wildlife sanctuary, where native plants, monarch butterflies and countless other species all have a place to thrive. Many of the edible flowers and herbs you'll find on our pastries are grown right here, just steps from the kitchen.

For everything we can't grow ourselves, we partner with local farmers and trusted producers who share our values — including the incredible team at the New Entry Sustainable Farming Project here in Beverly. Supporting local agriculture means fresher ingredients, stronger communities and a healthier environment.

We're proud to be a plastic-free bakery and a member of the Slow Food movement, embracing food that is good, clean and fair.

Every pastry we make is rooted in intention and made with love — for your health, for our community, and for the land that nourishes us all. Thank you for supporting a bakery that believes great, delicious food should do good, too.

🌼

Grown on site

Edible flowers and garden ingredients from our own certified-organic land.

🌊

Algae oil, not palm

We bake with algae oil wherever possible — heart-healthy, clean in flavor, and grown with far less land and water.

🦋

Plastic-free & Slow Food

A plastic-free kitchen, and a proud member of the Slow Food movement — good, clean and fair.

Why Pure Pastry

Small hands, small batches, whole heart.

🌿

Organic & local

Locally sourced, organic ingredients whenever possible — many grown ourselves.

🤝

Small batch

Everything made to order and baked by hand, the way it should be.

🌍

Community first

Built around our neighbors, our makers, and Beverly's North Shore.

💛

Made with care

Dietary-restriction friendly. We bake to make people feel taken care of.

Mixing ingredients in the Pure Pastry kitchen

Where to find us

Visit the Tiny Sweet Market — or let us come to you.

The bakery & Tiny Sweet Market

8 Gateway Lane, Beverly, MA 01915
Off Exit 17, Route 128 — near Gordon College
Get directions →

Tiny Sweet Market walk-insFridays · 9:00 AM – 4:00 PM
Pre-order pickup · Tue – Fri9:00 AM – 4:45 PM
Roslindale Farmers MarketSaturdays · 9:00 AM – 1:30 PM
Salem Farmers MarketThursdays · starting June 11
Danvers Farmers Market3rd Friday of September
MondaysClosed

Made to order — 5 working days · cakes 7 days · custom 3 weeks on every order, so we can create the pastry of your dreams. How we take orders →

Delivery & shipping

Local deliveryAvailable across the North Shore — arranged when the market is closed, and for weddings & events.

We can mail most of our pastriesAsk when ordering and we'll let you know what travels well.

Farmers markets & stockistsSee the market circuit and our stockists.

Bakery phone (978) 969-3728 · Email kim@kimgregorypurepastry.com

Kind words

★ 100% recommend · 200+ reviews on Facebook★ 4.7 on WeddingWire★ Stocked at 15+ North Shore shops & farms

★★★★★

A wedding full of gluten-free, dairy-free and nut-free guests — and every one of them wanted to know where the pastries came from.

A North Shore couplevia WeddingWire

Enjoyed your treats? Leave us a Google review — it means the world to our small bakery.

The journal

Stories from the bakery.

Market recaps, truck news, recipes and the occasional love letter to butter — from our kitchen in Beverly.

Ordering

How we take orders.

Everything at Pure Pastry is made to order, in small batches, in an allergen-friendly kitchen. That means every order needs a little notice — here is exactly how much, for every kind of order we take.

Lead times

Special orders5 working days — anything from the Forever Menu or the shop, ordered ahead for pickup

Cakes7 days — every cake in the shop, whole or by the square

Custom orders3 weeks — designed with Kim: birthdays, showers, dessert tables, anything off-menu

Weddings2–6 months — tastings, design, and a dessert plan for the day

Need it sooner? Cakes and custom orders can be rushed into 5–6 days when the kitchen has room, at +30%. Ask when you order — a rush is confirmed by Kim, never automatic.

What counts as a working day

Working days are the days the bakeshop bakes: Tuesday through Friday. Weekends and Mondays don't count toward a lead time — we're out at the markets, or the ovens are off.

So an order placed on a Wednesday is ready the following Wednesday at the earliest. If that day lands somewhere we're closed, pickup rolls to the next day we're open — the calendar on every order does this for you, and won't let you choose a date that's too soon.

Every lead time here is a minimum, and a cake is never ready sooner than a plain treat. Whatever you're ordering, the calendar shows the real earliest date — trust that over the arithmetic.

How to place each kind of order

A special order from the menu.
Add it to your cart in the shop, choose a pickup date at least 5 working days out, and pay securely at checkout.
A cake.
The same way, in the shop, with 7 days notice. Cakes can be rushed at +30%, settled at pickup.
A custom order or a wedding.
Start an inquiry instead. Tell us the occasion, the date and any allergies; the team replies within 1–2 business days with ideas, flavors and a quote. An inquiry is not a booking — it does not reserve your date or shorten a lead time until Kim confirms it.

Allergies come first. Tell us every restriction when you order, not after — allergen-friendly baking is scheduled into the run, and it is the reason these lead times exist.

Not sure which one you need?

If it is on the menu and you want more of it, that is a special order. If it needs to be designed — a flavor we don't list, a shape, a tier, a table of desserts — that is a custom order.

Order from the menu

Or email the bakery.

All your questions answered...hopefully!

If you cannot find your answer here, please email us.

Ordering & pickup

How far ahead should I order?

Special orders need 5 working days, cakes 7 days, custom orders 3 weeks, and weddings 2–6 months. The full policy — what a working day means, and how each kind of order is placed — is on How we take orders. Choose an available date when ordering; the inquiry form shows the earliest date for your request. An inquiry does not reserve a date or override these lead times — Kim confirms availability and pricing before an order is booked.

Do you deliver or ship?

Pickup at the bakery is standard, local North Shore delivery can be arranged, and we can mail most of our pastries — ask when you order and we'll tell you what travels well.

Dietary & allergens

Do you really do gluten-free and vegan?

It's our specialty — gluten-free, vegan, dairy-free, egg-free, soy-free, sesame-free, coconut-free, peanut-free, tree-nut-free, corn-free and refined-sugar-free options. Note: everything is baked in a kitchen that also uses wheat, dairy, eggs, peanuts, coconut, sesame, corn and tree nuts.

Where do your ingredients come from?

Our own certified-organic property (including the edible flowers), local farms and makers we know by name, and partners like the New Entry Sustainable Farming Project in Beverly. We use algae oil in place of traditional oils wherever possible.

Weddings & custom

Can I taste before I book a wedding cake?

Yes — tastings are by appointment at the bakery. Start an inquiry to set one up.

How far ahead should I book a custom cake?

Custom celebration cakes: 2–3 weeks is ideal. Weddings: 2–6 months, especially May–October. Start with the custom order page and the team will confirm your date.

Wholesale & stockists

How does wholesale work?

We supply cafés, farm stands, caterers and specialty shops with standing weekly orders, seasonal ranges, and allergen-friendly lines. Send a wholesale inquiry above and the team will follow up with the current line sheet.

Can I buy Pure Pastry near me without visiting Beverly?

Very possibly — we're stocked at farm stands, cafés and shops across the North Shore (locations here) and at farmers markets all season (see the circuit).

Food truck & markets

Where is the truck this week?

The food truck page has a map and a calendar of every stop this season. Join the truck list there to hear about new stops first.

How do I book the food truck?

Your cart

Almost to the good part.

Everything is baked to order — 5 working days · cakes 7 days · custom 3 weeks.

Subtotal (before pickup details)$0.00

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Payments are handled securely by Stripe.

Checkout

Pickup & payment.

Choose where and when you’ll pick up, tell us who the order is for, then pay securely with Stripe.

Order confirmed

Thank you — it’s in the oven queue.

A confirmation email with your full receipt is on its way. Here are your order details for your records.

Loved it? Tell people what you ordered.

A Google review means the world to a bakery this small. If you mention what you ordered — and how it fit your diet — you help the next person searching for gluten-free, vegan or allergy-friendly find us.

Leave a Google review

Email newsletter

$5 off your first order when you sign up for our email list!

Get first dibs on seasonal menus and custom order slots. You can unsubscribe at any time.

Gift cards

Give the gift of cake.

Good for anything we bake — everyday pastry, custom cakes, even wedding deposits. Any amount.